Tourism promotion projects

Differentiation of restaurant activities, creation of a room devoted to food tasting – Restaurant
The beneficiary is a typical restaurant that has been open for quite a long time and has its regular customers. The intervention consists in devoting a room of the restaurant to food tasting in order to differentiate and improve the service. The rooms is furnished in rural style and offers typical local dishes. It is used for special events organised on specific occasions during the year. It hosts dinners aimed at promoting local food products as wine, eel, rice, etc. with the participation of well-known chefs. Public financing contributed to refurbish the room and buy the necessary kitchen equipment.